During this time of uncertainty for many freelance writers around the world, I somehow managed to sell my very first food story to The Toronto Star! The Food section is a place I never thought I’d have a byline, so I’m super proud of this one. Head’s up vegans/vegetarians (or anyone looking to reduce their meat intake), this is about Liquid Smoke, a must-have pantry ingredient to zest up your plant-based recipes (and since we’re all quarantined at home right now, this is something you will definitely be using more of. No more boring self-isolation meals!). Click here or the above image to read! I will update this post when it’s also published in the print edition!
APRIL 15, 2020 EDIT!: it’s printed in today’s print edition, in the Life Section!
I’ve been trying to break into The Toronto Star for years, so this is very special to me, and clicks are appreciated!
As I mentioned above, right now during such times of uncertainty, it’s hard being a freelance writer. Many of my friends in the industry are seeing their income drastically reduced. Freelance budgets are drying up at newspapers and magazines, most pitches are being rejected across the board, and there is a rising sense of anxiety in the industry. I’m super lucky to be a regular, daily contributor at eTalk as I blogged about previously. They’ve actually given me more work lately, so on top of my regular late night TV beat, I also do news hits in the morning, and even some entertainment roundups and special one-offs! Here’s my late night column from this morning that I really liked (feminist Ryan’s, holla!), a news hit from this morning (Swifties rejoice!), a special one-off dedicated to Mariah Carey, and an entertainment roundup for all of us stuck in quarantine. I am loving all the extra work, but I realize I am super lucky. Many thanks to every editor and publication who agrees to take me on!
As always, fanks for the support, my munchkins, and please visit the official Christine Estima dot com for more of my published stories, essays, and more!